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Pineapple can be eaten at any time of the day as a healthy snack or dessert. It can also be added to smoothies, salads, or used as a topping for pancakes or waffles
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Pineapple contains bromelain, an enzyme that can help reduce inflammation and muscle soreness
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Pineapple is rich in vitamin C, which can enhance the absorption of iron from plant-based foods
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Pineapple contains bromelain and vitamin C, which can help boost the immune system and fight off cold and flu symptoms
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Pineapple contains enzymes that can help improve digestion and alleviate bloating and constipation