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Butter is a good source of vitamins A, D, E, and K, which are fat-soluble vitamins important for various bodily functions
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The fat in butter can help improve the absorption of fat-soluble vitamins and other nutrients in foods
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Butter adds a rich flavor and creamy texture to foods, making them more enjoyable and satisfying to eat
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Butter is a concentrated source of calories and fat, which can provide energy to the body
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Butter contains a type of fat called butyric acid, which has been shown to have potential benefits for brain health
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Butter contains vitamin A, which is important for maintaining healthy skin